Upcoming Events

OUR DINING EXPERIENCES

The first of its kind in Baltimore, H3irloom Food Group's curated pop-up dining experiences are some of the most highly-sought after events in the city. These exclusive, ticketed experiences bring sustainably sourced, farm-to-table cuisine to the forefront, with themed menus carefully composed by James Beard Foundation Alumni and Executive Chefs David and Tonya Thomas. This year marks the 50th anniversary of hip-hop and we couldn't let this year go by without celebrating it by bringing back our highly touted A Story to Tell: An Ode to Hip-Hop.

Nodding to the rich history and undeniable influence on the mainstream culture that hip-hop has, A Story to Tell: An Ode to Hip-Hop takes guests on a unique journey of the love affair between hip-hop and food. Executive Chefs David & Tonya Thomas delve into the basic elements of hip-hop as inspiration for the evening's dishes.

SPONSORED BY

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THE STORY/ MENU

Price Per Person: $325

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AMUSE BOUCHE: "SAMPLING"

Dry Age Duck Tartare with Crispy Duck Skin, Cured Duck Egg, Pickled Okra Seeds, and Lambrusco Syrup

Crispy Potato Pillow with Wild Mushroom & Winter Truffle Duxelle, Soubise Gel, and Rockfish Salt

Chicken Skin Cannoli with Foie Gras Mousse, Roasted Black & White Benne Seeds, and Shallot Conserva

Pairing: Marc Plouzeau, Touraine Brut PerlesFines Rosé NV

FIRST: "DJ'ING"

26-hour Aged Black Pekin- Bantam Chicken Bouillon with Miso Glazed Golden Tile, Penja Pepper Duck Oil, Sous Vide Yucca, and "Three Sister Harmony" of Preserved Corn, Butternut Squash, and Bambara Beans

Pairing: Douloufakis Winery, Crete Vidiano Dafnios 2022

SECOND: "MC'ING"

Cold Smoked Langoustine & Lobster Salad, with Crispy Sweet Potato Cone, Black Caviar, and Golden Mango Gastrique

Pairing: Domaine Passy Le Clou, Chablis 2021

THIRD: "BREAKDANCING"

Dukkha Spiced BBQ Quail, Black Fried Rice, Pepper Pot Jus, Collard & Rainbow Chard Egusi

Pairing: Dönnhoff, Reisling Estate 2022

FOURTH: "GRAFFITI"

Sous Vide Octopus with Seared Scallops, Prince Edward Island Mussels, Lemongrass Curry, Red Pepper Sambal, and Amaranth Epis

Pairing: Punta Crena, Riviera Ligure di Ponente Rossese Vigneto Isasco 2021

FIFTH: "KNOWLEDGE"

Sticky Suya Lamb Rib with Plantain & Sweet Potato Pave, Bonito Flakes, and Watermelon Kimchi

Pairing: Pedroncelli, Zinfandel, Mother Clone Dry Creek Valley 2020

SIXTH: "THE HUSTLE"

Pineapple “Ring Ding” with Spiced Filling, Rum Raisin Curd, Tamarind Banana Caramel, Freeze Dried Ice Cream, and Golden Ossetra

Pairing: Saveiro, Vento do Oeste Madeira

WHAT TO KNOW

Each dining experience ticket includes:

• Secret Location in Downtown Baltimore, MD

• Free Valet Parking 

• Welcome Cocktail featuring Uncle Nearest Whiskey 

• Seven-course dinner by James Beard Alumni & Executive Chefs David & Tonya Thomas

• Expertly curates wine-pairings for each course

• Live Music by The Jonathan Gilmore Project

• Special Guest DJs

• Swag Bag

• All taxes ,fees, + gratuity 

As with all of our dining experiences, seating is extremely limited due to the intimate and private nature of the event. 

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Price Per Person: $325

Have a question about the menu or event? Please email us at info@h3irloom.com

Please note the following policies:

I. Our dining experience begins at 6pm with a 30 minute grace period. We highly recommend on-time arrival as to not miss any courses or parts of the experience. To ensure the quality of the evening's experience and enjoyment of all guests, courses can not be revisited if missed. All guests must be 21+ to attend.

II. We are proud to present this dining experience to all of our supporters. Our Executive Chef team attempts to make the fewest number of changes possible to each dish so that guests may enjoy the menu as they have originally envisioned. For this reason, dietary restrictions may not be able to be accommodated due to the complex nature of the ingredients. Please be advised that we are unable to make substitutions for restrictions or aversions, as this will compromise the integrity of the experience. We do our best to accommodate mild allergies but cannot guarantee that we work in a nut, dairy, gluten or allergen-free environment given the complexity of our kitchens and menus. There are no precautions we can take to ensure that every food item has been handled in an allergen-free environment by our purveyors during the packing and distribution process. For this reason, we are not able to accommodate guests where cross-contamination can trigger a reaction.

III. All tickets are non-refundable and non-transferrable to a future event. If you are unable to attend after purchasing a ticket, you are more than welcome to transfer your ticket to another guest.

IV. The full details of the secret location will be revealed to ticket holders only within four (4) weeks of the event. The location is in the downtown Baltimore area. Each guest will receive free valet parking as compliments of H3irloom Food Group. 

V. There is no dress code for our dining experiences, but we encourage guests to dress according to the theme in an elevated fashion. There will be photographers and videographers on site for the event. By purchasing a ticket, you understand and agree that your image and likeness may be captured and used by H3irloom Food Group for marketing purposes.