From Whetstone Media and Netflix's High on the Hog host, Stephen Satterfield, comes HONE Talent management which focuses on the coverage diversity of food in media. David and Tonya have been added to their roster of incredible food chefs and personalities.

David & Tonya Thomas have been named by Baltimore Magazine as one of the most influential movers and shakers in Charm City's hospitality scene!

Read the full article and feature at the link below. 

Chefs David and Tonya Thomas and the H3irloom team served uo Shrimp & Grit Fritters, Banana Fosters Bread Pudding, and a Mardi Gras "Twinkie" at the 3rd Annual The Family Reunion. The 4-day mega weekend is presented by Chef Kwame Onwuachi and Sheila Johnson.

Chef David Thomas' recipe for Maryland Summer Succotash with Fish Pepper Vinaigrette is now featured in the August print edition of Food & Wine magazine. 

Executive Chefs David & Tonya Thomas talk about using history to elevate flavor in this WYPR feature.

H3 catered the grand opening of The Roost at the Baltimore Peninsula, with a ribbon cutting ceremony with Governor Wes Moore and Under Armor CEO, Kevin Plank.

Executive Chefs David & Tonya served as judges for Visit Baltimore's National Travel & Tourism Week's High School Culinary Competition.

Executive Chefs David & Tonya teamed up with Clavel Executive Chef Carlos Raba for an epic Afro-Mexican celebration for Cinco de Mayo.

Executive Pastry Chef Tonya was a featured speaker in this year's Black Women in Food Summit held in Washington, DC.

Just announced: H3 will be back on the hill gain with Outstanding in the Field on Friday, September 22 at Burnt Hill Farm.

Just announced: Chefs David & Tonya Thomas will be featured chef talent at the 3rd Annual The Family Reunion presented by Chef Kwame Onwuachi and Food & Wine at The Salamander in Middleburg, Virginia.

Read more about Chef David & Tonya Thomas' work to tell the often overlooked stories of Maryland Black food history in an article by John-John Williams IV.

Food Tank has named H3irloom Food Group as one of their food and agricultural organizations to watch in 2023!

H3irloom Food Group speaks exclusively with WJZ-TV about the long held New Year's Eve traditions in the African-American community.

Executive Chefs David & Tonya Thomas will be featured talent at the 2nd Annual bayHaven Food & Wine Fest in Charlotte, North Carolina on October 19-23.

Read about the life and culinary journey of Executive Chefs David & Tonya Thomas as they reclaim the narrative of their ancestors through their cooking.

Executive Chefs David & Tonya Thomas are honorees for the 2022 Baltimore Business Journal Leaders in Diversity Awards!

H3irloom Food Group's artisanal hot sauce trio featuring the award-winning SOSU is in Baltimore Magazine's latest issue on newsstands now.

Just announced: David & Tonya Thomas will be serving up the bites in the VIP section of The Smokeshow as part of the 2024 Charleston Wine & Food Fest happening March 6-10 in Charleston, SC!

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Learn more and get tickets at the link below.

Catch Executive Chefs David & Tonya Thomas on the latest episode of "Tip of Tongue" Episode 194 as they discuss the influence of African-Americanson the food of Maryland and on America.

H3irloom was the official caterer for a private event celebrating 50 years of hip-hop with Universal Music Group and Music Taste in Brooklyn, New York!

H3irloom is back again for Art After Hours at the BMA with a hip-hop themed menu to celebrate The Culture exhibit.

A Juneteenth weekend with the Baltimore African American Festival serving the community inspired eats.

Listen to the partners of H3irloom on the latest episode of the FIELDS podcast.

Executive Chefs David & Tonya showcased Baltimore culinary talent in New York at the Platform by JBF's new event space.

Executive Pastry Chef Tonya served a signature sweet potato cake with whipped white chocolate cream cheese, dried cherries, miso caramel, and toasted benne seeds.

H3 helps create a zero waste kitchen by repurposing fruit peels and more as seen in Plate magazine.

H3irloom showcases Maryland-style Pit Beef at the 2023 Charleston Wine & Food Fest!

H3irloom served up breakfast and lunch bites to a full-house of heavy hitters at the CIAA Money Moves Financial Summit.

The Baltimore Sun has named Executive Chefs David & Tonya Thomas as one of their 25 Black Marylanders to Watch 2023!

H3irloom is featured in the current issue of Baltimore Weddings magazine exploring the cost of weddings including catering, decor, and more.

H3irloom Food Group is featured in Baltimore Banner as soulful dishes rooted in Black culture are in high demand during the New Year's holidays.

Read about how the partners of H3irloom Food Group are creating an opportunity to return Maryland foodways to their Black roots.

Congratulations to Chefs David & Tonya Thomas for being named a part of the James Beard Foundation's Legacy Network!

Chefs David & Tonya Thomas will speak on food resilience, access, and equity at The Future pf Food summit presented by Food Tank at SXSW!

We are proud to announce that our artisanal hotsauce, SOSU, was chosen as a finalist for the 2021 Garden & Gun "Made in the South" Awards!