Keep up with the latest regarding all things H3irloom Food Group.
9.5.23
Tip of the Tongue Podcast
Catch Executive Chefs David & Tonya Thomas on the latest episode of "Tip of Tongue" Episode 194 as they discuss the influence of African-Americanson the food of Maryland and on America.
50th Anniversary of Hip-Hop Celebration with Universal Music Group x Music Taste
H3irloom was the official caterer for a private event celebrating 50 years of hip-hop with Universal Music Group and Music Taste in Brooklyn, New York!
Executive Pastry Chef Tonya served a signature sweet potato cake with whipped white chocolate cream cheese, dried cherries, miso caramel, and toasted benne seeds.
Chefs David and Tonya Thomas and the H3irloom team served uo Shrimp & Grit Fritters, Banana Fosters Bread Pudding, and a Mardi Gras "Twinkie" at the 3rd Annual The Family Reunion. The 4-day mega weekend is presented by Chef Kwame Onwuachi and Sheila Johnson.
Chef David Thomas' recipe for Maryland Summer Succotash with Fish Pepper Vinaigrette is now featured in the August print edition of Food & Wine magazine.
H3 catered the grand opening of The Roost at the Baltimore Peninsula, with a ribbon cutting ceremony with Governor Wes Moore and Under Armor CEO, Kevin Plank.
Just announced: Chefs David & Tonya Thomas will be featured chef talent at the 3rd Annual The Family Reunion presented by Chef Kwame Onwuachi and Food & Wine at The Salamander in Middleburg, Virginia.
Baltimore Banner: Black Marylanders Shape Food History
Read more about Chef David & Tonya Thomas' work to tell the often overlooked stories of Maryland Black food history in an article by John-John Williams IV.
Executive Chefs David & Tonya Thomas will be featured talent at the 2nd Annual bayHaven Food & Wine Fest in Charlotte, North Carolina on October 19-23.
Read about the life and culinary journey of Executive Chefs David & Tonya Thomas as they reclaim the narrative of their ancestors through their cooking.