At Devil’s Corner, every day we face difficult choices. In our wild corner of Tasmania we are at the mercy of nature. Here, the difference of a second, minute, hour or day, can mean the difference between greatness and devastation. Discover how our team have learnt not to fight the elements, but to harness them in order to make the highest quality cool climate wines.
And at Devil’s Corner we can see why. Named after a rugged bend in a river, our approach to wine is similar to that of the intrepid sailors who dared to cross it: bold yet humble. Fearless yet considered.
Because we reckon wine tastes better with both the wild and the tame. The warmth of shallow water, and the cold crunch of east coast sea breeze. And a team of humans who know just how to bring them together. The best of both worlds, that creates wine like nowhere else.
Colour : The wine is bright, pale straw in colour with green tinges
Aroma : Zesty melon aromas alongside some riper nectarine
Palate : On the palate, it is fresh, youthful and appealing. There are zingy citrus flavours of lemon and grapefruit, with some subtle creaminess complexity, with a zesty tight finish.