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5.14.24 Full Service Catering


Stationed Hors D’oeuvres
Shrimp & Grit Fritters

Blackened shrimp, grits, pimento cheese, tempura

Mini MD Crabcake
MD blue crab, comeback sauce
Mushroom & Onion Canape
Wild mushroom ragout and caramelized onions
on mini brioche toast topped with goat cheese

Farmers Roll

Local seasonal vegetables, egg roll wrapper
Southern Fried Lobster Po’Boy
Remoulade, green tomato chow chow
Duck Confit BBQ Mac & Cheese
Duck confit, cavatappi, aged cheddar, bbq

Short Rib

Dry aged, braised ribs, root veg mash, oxtail demi

Jerk Chicken Lollipop

Braised frenched chicken leg, jerk mole sauce, rice & peas


Dessert Station
Crème Brulee Cupcakes
Miso Blondies
Seasonal Tart

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