5.14.24 Full Service Catering

Stationed Hors D’oeuvres
Shrimp & Grit Fritters
Blackened shrimp, grits, pimento cheese, tempura
Mini MD Crabcake
MD blue crab, comeback sauce
Mushroom & Onion Canape
Wild mushroom ragout and caramelized onions
on mini brioche toast topped with goat cheese
Farmers Roll
Local seasonal vegetables, egg roll wrapper
Southern Fried Lobster Po’Boy
Remoulade, green tomato chow chow
Duck Confit BBQ Mac & Cheese
Duck confit, cavatappi, aged cheddar, bbq
Short Rib
Dry aged, braised ribs, root veg mash, oxtail demi
Jerk Chicken Lollipop
Braised frenched chicken leg, jerk mole sauce, rice & peas
 
Dessert Station
Crème Brulee Cupcakes
Miso Blondies
Seasonal Tart