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Chef Tonya Thomas 

Pastry Chef, Nostalgia Baking Company 

What makes Nostalgia Baking Company stand out from the competition?

I think it's in the way that I value organic ingredients and sustainable practices. For example, I like to use raw cane sugar in my recipes versus refined sugar because I find that using ingredients closest to its natural form impacts flavor quality.

What is your favorite item on the Nostalgia Baking Company's menu?

MENU

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  • Sweet Potato Sticky Bun Biscuit

    • Sweet potato biscuit with tamarind sticky glaze, salt and grains of paradise, and roasted pecans

  • Honey Bun Biscuit (Vegan)

    • Plantain biscuit with sumac glaze​. Not just for vegans!

  • Pineapple Upside-Down Biscuit

    • "Not-your-Mee-Maw's" pineapple upside down cake as a biscuit

PRICING 

$5 per biscuit

Weekly "B.A.B." Biscuit

Strawberry Crunch Biscuit

A "big a**" strawberry biscuit covered in a strawberry crunch topping and strawberry glaze 

$10

EVERY SUNDAY AT THE BALTIMORE FARMER'S MARKET & BAZZAAR

AT HOLLIDAY & SARATOGA STREETS UNDER THE JONES FALLS EXPY.