Chef Tonya Thomas
Pastry Chef, Nostalgia Baking Company
What makes Nostalgia Baking Company stand out from the competition?
I think it's in the way that I value organic ingredients and sustainable practices. For example, I like to use raw cane sugar in my recipes versus refined sugar because I find that using ingredients closest to its natural form impacts flavor quality.
What is your favorite item on the Nostalgia Baking Company's menu?
MENU
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Sweet Potato Sticky Bun Biscuit
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Sweet potato biscuit with tamarind sticky glaze, salt and grains of paradise, and roasted pecans
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Honey Bun Biscuit (Vegan)
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Plantain biscuit with sumac glaze. Not just for vegans!
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Pineapple Upside-Down Biscuit
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"Not-your-Mee-Maw's" pineapple upside down cake as a biscuit
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PRICING
$5 per biscuit
Weekly "B.A.B." Biscuit
Strawberry Crunch Biscuit
A "big a**" strawberry biscuit covered in a strawberry crunch topping and strawberry glaze
$10
EVERY SUNDAY AT THE BALTIMORE FARMER'S MARKET & BAZZAAR
AT HOLLIDAY & SARATOGA STREETS UNDER THE JONES FALLS EXPY.