Chef Tonya Thomas
Pastry Chef, Nostalgia Baking Company
What makes Nostalgia Baking Company stand out from the competition?
I think it's in the way that I value organic ingredients and sustainable practices. For example, I like to use raw cane sugar in my recipes versus refined sugar because I find that using ingredients closest to its natural form impacts flavor quality.
What is your favorite item on the Nostalgia Baking Company's menu?
Sweet Potato Sticky Bun Biscuit
Sweet potato biscuit with tamarind sticky glaze, salt and grains of paradise, and roasted pecans
Honey Bun Biscuit (Vegan)
Plantain biscuit with sumac glaze. Not just for vegans!
Pineapple Upside-Down Biscuit
"Not-your-Mee-Maw's" pineapple upside down cake as a biscuit
$5 per biscuit
Weekly "B.A.B." Biscuit
Strawberry Crunch Biscuit
A "big a**" strawberry biscuit covered in a strawberry crunch topping and strawberry glaze
EVERY SUNDAY AT THE BALTIMORE FARMER'S MARKET & BAZZAAR
AT HOLLIDAY & SARATOGA STREETS UNDER THE JONES FALLS EXPY.