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Chef Avanti Brown

Chef, King of Eggrolls

What makes King of Eggrolls stand out from the competition?

What I try to do with King Of Eggrolls is take something that you can get from any corner store and transforming it into a meal experience you can hold right in the palm of your hand. My eggrolls aren't a side dish. They're not an after-thought. They're the main event.

What is your favorite item on the King of Eggroll's menu?

MENU

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  • Jerk Chicken...............$6.00

    • Pasture raised jerk chicken with fried cabbage and drizzled with jerk bbq sauce

  • Lamb Cheesesteak............$7.00

    • Local free range lamb sauteéd with peppers, onions, and provolone cheese drizzled with house-made K.O.E sauce

  • Crab & mac.......................$8.00

    • Maryland Lump Crab meat and homemade macaroni & cheese seasoned with Old Bay with a Chesapeake sauce

 

FEATURED EGGROLL OF THE WEEK

  • "WOK & Roll".........................$10.00

    • Wild-caught salmon belly and shrimp fried rice roll with a bold, house-made teriyaki sauce

EVERY SUNDAY AT THE BALTIMORE FARMER'S MARKET & BAZZAAR

AT HOLLIDAY & SARATOGA STREETS UNDER THE JONES FALLS EXPY.