The Shores of Us
Time & Location
About the Event
Join us on Saturday, July 10th for a deep and rich dining experience presented by H3irloom Food Group's Executive Chefs David & Tonya Thomas. The Shores of Us focuses on the amazing flavors of the land and sea.
Live Music by the BWC Trio featuring contemporary bossa nova sounds.
Black Oyster & Seafoam, Fresh Oyster & Watermelon Mignonette,
& Smoked Cornbread Crusted Oyster
Lunae Bosoni, Colli di Luni Vermentino Grey Label 2018
Glazed Octopus, Black Scallop, Sea Island Red Pea Succotash,
Benne & Maque Choux Cream
Vignobles Fabien Castaing, L’Atlantique Gris Ocean Rose 2020
House-cured Goat Prosciutto, Basil-infused Cappellini,
Parmesan Reggiano Cream Sauce
Farmhouse Red Blend NV
Maryland Rockfish, Shrimp, Crab, 13-hour Brudo, Pickled Rouille,
Les Vignerons de Florensac Picpoul de Pinet 2020
Braised Lamb Shank, Smoked Sweet Potato, Micro Collards
Care Nativa Garnacha Vinas Viejas Old Vines 2017
Rum Glazed Fonio Cake, Smoked Island Fruit, Spiced Granita,
Whipped Ice Cream Mousse
Devil’s Corner Chardonnay 2020
All wines will be available for purchase during the evening.
*Please note: Our dining experience begins at 6pm with a 30 minute grace period. We highly recommend on-time arrival so as to not miss any courses. To ensure the quality of the evening's experience and enjoyment of all guests, courses may not be able to be revisited if missed.
- Sold OutGeneral$210+$5.25 Service fee$210+$5.25 Service fee0$0