The Shores of Us

Join us on Saturday, July 10th for a deep and rich dining experience presented by H3irloom Food Group's Executive Chefs David & Tonya Thomas.  The Shores of Us focuses on the amazing flavors of the land and sea.  

Live Music by the BWC Trio featuring contemporary bossa nova sounds.

MENU

AMUSE BOUCHE

Black Oyster & Seafoam, Fresh Oyster & Watermelon Mignonette, 

& Smoked Cornbread Crusted Oyster

Lunae Bosoni, Colli di Luni Vermentino Grey Label 2018

FIRST

Glazed Octopus, Black Scallop, Sea Island Red Pea Succotash, 

Benne & Maque Choux Cream

Vignobles Fabien Castaing, L’Atlantique Gris Ocean Rose 2020

SECOND

House-cured Goat Prosciutto, Basil-infused Cappellini, 

Parmesan Reggiano Cream Sauce

Farmhouse Red Blend NV

THIRD

Maryland Rockfish, Shrimp, Crab, 13-hour Brudo, Pickled Rouille, 

Cornbread Biscotti

Les Vignerons de Florensac Picpoul de Pinet 2020

FOURTH

Braised Lamb Shank, Smoked Sweet Potato, Micro Collards

Care Nativa Garnacha Vinas Viejas Old Vines 2017

FIFTH

Rum Glazed Fonio Cake, Smoked Island Fruit,  Spiced Granita, 

Whipped Ice Cream Mousse

Devil’s Corner Chardonnay 2020

All wines will be available for purchase during the evening.

*Please note: Our dining experience begins at 6pm with a 30 minute grace period. We highly recommend on-time arrival so as to not miss any courses. To ensure the quality of the evening's experience and enjoyment of all guests, courses may not be able to be revisited if missed.