Sat, Jul 10
|The Sinclair
The Shores of Us
Come and experience another beautiful dinner and wine pairing curated by Chefs David & Tonya Thomas focusing on coastal shores around the world.
Time & Location
Jul 10, 2021, 6:00 PM
The Sinclair, 3425 Sinclair Ln, Baltimore, MD 21213, USA
About the event
Join us on Saturday, July 10th for a deep and rich dining experience presented by H3irloom Food Group's Executive Chefs David & Tonya Thomas. Â The Shores of Us focuses on the amazing flavors of the land and sea. Â
Live Music by the BWC Trio featuring contemporary bossa nova sounds.
MENU
AMUSE BOUCHE
Black Oyster & Seafoam, Fresh Oyster & Watermelon Mignonette,Â
& Smoked Cornbread Crusted Oyster
Lunae Bosoni, Colli di Luni Vermentino Grey Label 2018
FIRST
Glazed Octopus, Black Scallop, Sea Island Red Pea Succotash,Â
Benne & Maque Choux Cream
Vignobles Fabien Castaing, L’Atlantique Gris Ocean Rose 2020
SECOND
House-cured Goat Prosciutto, Basil-infused Cappellini,Â
Parmesan Reggiano Cream Sauce
Farmhouse Red Blend NV
THIRD
Maryland Rockfish, Shrimp, Crab, 13-hour Brudo, Pickled Rouille,Â
Cornbread Biscotti
Les Vignerons de Florensac Picpoul de Pinet 2020
FOURTH
Braised Lamb Shank, Smoked Sweet Potato, Micro Collards
Care Nativa Garnacha Vinas Viejas Old Vines 2017
FIFTH
Rum Glazed Fonio Cake, Smoked Island Fruit, Â Spiced Granita,Â
Whipped Ice Cream Mousse
Devil’s Corner Chardonnay 2020
All wines will be available for purchase during the evening.
*Please note: Our dining experience begins at 6pm with a 30 minute grace period. We highly recommend on-time arrival so as to not miss any courses. To ensure the quality of the evening's experience and enjoyment of all guests, courses may not be able to be revisited if missed.
Tickets
General
Ticket includes five-course dinner, wine pairings, and all taxes and gratuity.
$210.00+$5.25 service feeSold Out
This event is sold out