Salt & Sweet Earth
Sat, Mar 21
|Stem & Vine
Chefs David and Tonya Thomas bring this gathering that honors the women that have inspired them, and whose hands and wisdom shaped them.
Time & Location
Mar 21, 2026, 6:00 PM – 10:00 PM
Stem & Vine, 326 N Charles St, Baltimore, MD 21201, USA
About the event
Join us for this month's Long Table where the theme is: Salt & Sweet Earth celebrating Women's History Month.
This table is set in the spirit of Edna Lewis — in honor of the 50th anniversary of "The Taste of Country Cooking", the book that taught us to listen to the land, to cook by the season, and to move without hurry.
But this table is also set for the Maryland women who raised us in quieter ways — in kitchens warm with steam, in gardens heavy with greens, on shorelines where salt lived in the air and work lived in the hands.
The matriarchs who did not write books, but wrote themselves into our cooking. Their hands guide the fire.
Their memory seasons the pot. And through us, they are still feeding people.
— Chefs David & Tonya Thomas
Tickets
Salt & Sweet Earth
Sale ends
Mar 17, 12:00 PM
A multi-course communal style dinner with paired wine/cocktails. Single Seating at 6pm.
$195.00
+$11.70 Md State
Total
$0.00