How Does It Feel?

Executive Chefs David & Tonya Thomas are reigniting the H3irloom Dining experiences for 2022.

How Does It Feel? is a journey of the rollercoaster of emotions that occur in all of us when love is at the heart of the matter. The Thomas' have curated a divine dinner and wine pairing that's designed to explore the depths of affection alongside their masterful culinary creations.

MENU

AMUSE BOUCHE - "DESIRE"

Crispy Skin Trio of Chicken, Fish, & Sweet Potato with Smoked Miso, Wildflower Honey, and Wild Caviar

Pairing: Le Grand Courtage, Brut Grande Cuvee Rose NV

FIRST - "DEVOTION" 

Brown Sugar Cured Chesapeake Bass, Smoked Fish Collar and Benne Stew with African Blue Basil, and Dehydrated Crab Salt

Pairing: Sipp Mack, Alsace Pinot Blanc Tradition 2018

SECOND - "SURRENDER"

Ember Roasted Duck with Confit Turnips, Alligator Pepper au poivre, Pickled Beets, and Shishito Threads

Pairing: Bodega Sottano, Cabernet Sauvignon Classico Mendoza 2019

THIRD - "COMPASSION" 

Brown Butter Seared Scallops with Pomegranate, Lime, Zucchini, and Mole Negro Sauce

Pairing: Barrique, Chardonnay Sonoma Coast 2017

FOURTH - "ADORE" 

Pan-seared Lamb “Filet Mignon” with Truffle Sweet Potato Pureé, Uziza Demi Glaze, and Crispy Shallots

Pairing: d'Arenberg, The Love Grass Shiraz McLaren Vale 2018

FIFTH - "FULFILLMENT" 

Smoked White Chocolate Cheesecake, Chocolate Sorbet, Salted Marshmallow Crumble with Blackberry Consommé, Pop Candy, & Spicy-Spun Sugar

Pairing: Bliss Family Vineyards, Pinot Noir Estate Bottled Mendocino 2019

Please note the following:

I. Our dining experience begins at 6pm with a 30 minute grace period. We highly recommend on-time arrival as to not miss any courses. To ensure the quality of the evening's experience and enjoyment of all guests, courses can not be revisited if missed. All guests must be 21+ to attend.

II. For the health and safety of our guests and staff, we are requiring that every guest provide proof of full vaccination with the second vaccine dose given more than two weeks prior to the event. All guests must be fully vaccinated in order to dine indoors with H3irloom Food Group. Failure to provide proof will result in refusal of entry with no refund.

By purchasing a ticket(s) and attending this event, you understand that there is an inherent risk for contracting COVID-19 wherever people are gathered. All guests must have their temperature checked prior to entry and we ask that all guests wear their masks when not actively eating/drinking and moving about the building.

We ask that you do not attend this event if:

• You or someone in your household are experiencing flu or cold like symptoms,
• You or someone in your household has tested positive for COVID-19 in the two weeks leading up to the event,
• You or someone in your household has been exposed to someone who has tested positive for COVID-19 in the two weeks leading up to the event.

III. We are proud to present this dining experience to all of our supporters. Our Executive Chef team attempts to make the fewest number of changes possible regarding dietary restrictions, so that guests may enjoy the menu as they have originally envisioned. Please be advised that we are unable to make substitutions for restrictions or aversions, as this will compromise the integrity of the experience. We do our best to accommodate mild allergies but cannot guarantee that we work in a nut, dairy, gluten or allergen-free environment given the complexity of our kitchens and menus. There are no precautions we can take to ensure that every food item has been handled in an allergen-free environment by our purveyors during the packing and distribution process. For this reason please note, we are not able to accommodate guests where cross-contamination can trigger a reaction.