A Story to Tell: An Ode to Hip Hop

OUR DINING EXPERIENCES

The first of its kind in Baltimore, H3irloom Food Group's curated pop-up dining experiences are some of the most highly-sought after events in the city. These exclusive, ticketed experiences bring sustainably sourced, farm-to-table cuisine to the forefront, with themed menus carefully composed by James Beard Foundation Alumni and Executive Chefs David and Tonya Thomas. This year marks the 50th anniversary of hip-hop and we couldn't let this year go by without celebrating it by bringing back our highly touted A Story to Tell: An Ode to Hip-Hop.

Nodding to the rich history and undeniable influence on the mainstream culture that hip-hop has, A Story to Tell: An Ode to Hip-Hop takes guests on a unique journey of the love affair between hip-hop and food. Executive Chefs David & Tonya Thomas delve into the basic elements of hip-hop as inspiration for the evening's dishes.

THANK YOU TO OUR…