Smoke. Fire. Baltimore.
Bmore BBQ™ was born from a simple question: What does Baltimore barbecue look like when a chef brings his own story to the fire?

Created by Chef David Thomas and H3irloom Food Group, Bmore BBQ is barbecue through a distinctly Baltimore lens—rooted in African American foodways, Southern traditions, Maryland ingredients, the African Diaspora, and the neighborhoods and communities that give this city its flavor.

We're not trying to copy Texas, Memphis, or Carolina. We're asking what happens when Baltimore gets behind the smoker.

The foundation is simple: meat, smoke, fire, bread, sauce, and time. From Bmore Pit Lamb to Suya Pulled Chicken and everything that comes off the pit, the philosophy remains the same:

Take something familiar. Respect where it came from. Then give it a new voice.

Beginning as a community-driven pop-up, Bmore BBQ brings the smoker directly to the people—creating a place to gather, eat, and experience good food cooked over fire.

It's heritage interpreted through smoke and flame. A celebration of Baltimore's appetite, creativity, and culture.

Bmore BBQ™
Smoke. Fire. Baltimore.